Like slow cookers, instant pots normally house an inner pot that is warmed by an electric element. The instant pot is, however, more than the slow cooker, it is a multi-cooker. This cooking technique can replace up to seven of your common kitchen appliances. These include the rice cooker, yogurt maker, and pressure cooker. It also speeds up cooking so you can slow cook, braise, steam simmer, and warm fast. This makes it ideal for cooking many recipes. Some of them even give you the option of making wine. There are many Instant Pot recipes you can try out. If you do not have one and you would like to speed the process of preparing your food, here are some of the advantages of instant pots you should know.
Makes Great Rice
As far as the texture and taste of the rice you cook is concerned, an instant pot allows for even distribution of heat. It also enables you to steam your vegetables but still maintain their color. The grains, therefore, emerge soft and fluffy. This makes your rice very delicious.
Wide Range of Recipes
An instant pot can deliver variety. Recipes from the cookbooks, novels, apps, and blogs are a click away when you have an instant pot. Easy dishes like instant pot whole chicken are perfect for weeknights, whereas time-saving staples such as instant pot beef stew will be ready in a snap. Additionally, the intelligent programming and save customized cooking settings will ensure you memorize your settings and cook your food how you want it every time.
Faster with Pressure Cooking
Besides cooking great food, instant pots are popular for offering the most scared resource. As far as time is concerned, meal preparation and warming the machine are necessary. However, dishwasher-safe instant pots will dutifully cook up to six times faster than conventional cooking methods. This implies that you can cook braises like tender stew, pulled pork, and roast beef in less than an hour, making your weeknights accessible.
Saute Function Adds Flavor
With an instant pot, you can saute onions, meats, or bloom your spices in the instant pot. You can, therefore, go ahead and sear your pork tenderloin, deglaze with stock or wine, pop the lid on, then pressure cook all in the same pot. This results in tender meat without losing any flavoring beauty caused by browning in your pot.
One of the best inventions as far as kitchen accessories are concerned is the instant pot. With this, you can enjoy your cooking as well as your food. And get time to do other things as it is quite fast.